Personal Chef Services

Seared Scallops with Smashed Peas

To our valued customers,

Congratulations to our Chef/owner Louisa So for joining Michelin Star restaurant¬†Pok Pok in Brooklyn! Due to the extreme focus she’ll have working at the restaurant, we are currently not accepting any new catering clients.

In the coming future, Louisa will be working on a pop-up restaurant that will make way for a more permanent restaurant concept in Manhattan and/or Brooklyn.

Follow @SoWeeza, @epicureanCater or like EpicureanCater on Facebook to learn about future offerings and progress on our restaurant concept.

Cheers!

The Epicurean Creations Team

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